Genuine Italian Cuisine
Made from the heart with tradition and passion since 1985
Explore Our SelectionWood-Burning Stove
Authentic taste is guaranteed with our classic wood-burning stoves.
Prime Ingredients
Top-quality, locally-sourced ingredients are what we use for our pizzas.
Prize-Winning
Recipient of the Best Pizzeria accolade in town for five years straight.
Interesting Pizza Statistics
Pizzas Delivered Monthly
Diverse Pizza Flavors
Client Satisfaction Rate
Food Industry Awards
Our Pizzeria's Timeline
1985
Our beginnings with a secret family recipe and a single oven from Naples.
1995
Relocated to a bigger venue and introduced genuine wood-burning stoves.
2005
Secured our first Top Pizza Place award and debuted our exclusive dough.
2015
Marked 30 years of excellence by launching an array of gourmet pizzas.
2023
Upholding our commitment to top-quality with eco-friendly practices.
The Latest from Our Blog

The Secrets Behind Ideal Pizza Crust
Learn the secrets our chefs swear by for that impeccable crust.
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5 Top Pizza Toppings for 2024
Check out this year's top picks for the most loved pizza toppings.
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Perfect Juice Combinations for Pizza Aficionados
Enhance your pizza feast with matchless juice and lemonade pairings.
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