Our Story
Since 1985, passionately creating genuine Italian pizza
From Naples to Your Neighborhood
'InfiniteAvenues' was born from a simple vision: to offer authentic Neapolitan pizza in London. The Romano family, since 1985, has operated our little pizzeria, nurturing recipes passed down through generations.
Our founder, Mia Romano, acquired the art of pizza creation while exploring Italy, learning from renowned pizzaiolos in Naples, pizza's homeland. After her return to the UK, her mission was to replicate the essence of genuine Italian pizza, staying true to age-old traditions and selecting only top-notch ingredients.
From its humble beginnings as a quaint 12-seat pizzeria, it has grown into a cherished local staple. Nonetheless, our allegiance to craftsmanship and authenticity stands firm. We persist in using classic wood-fired ovens, preparing our dough from scratch daily, and choosing the best ingredients available.
Nowadays, 'InfiniteAvenues' is still in the hands of its founding family, with the Romano's second generation at the helm of our dedicated team. Despite embracing innovation, the core of our establishment remains unchanged: making scrumptious, authentic pizza that unites people.
Our Values
Quality Ingredients
We procure only the freshest, premier ingredients by collaborating with local producers and Italian suppliers for genuine flavors.
Traditional Methods
We pride ourselves on our ancient pizza-making practices, allowing our dough to rise for 48 hours and baking it in traditional wood-fired ovens.
Community Focus
We are committed to being more than just a restaurant, we actively participate in community events and offer a space where everyone feels welcome.
Sustainability
We strive for eco-responsibility, from minimizing food waste to using environmentally friendly materials and advocating for sustainable farming practices.
Meet Our Team
The dedicated folks who bring our delightful pizzas to life
Mia Romano
Owner & Head Chef
As the second-generation proprietor who honed skills in Naples, they've been refining our recipes for over a decade.
Isabella Garcia
Executive Chef
With Italian culinary training, they have contributed a dozen years of cooking finesse to our kitchen, with a flair for in-season creations.
Giuseppe Bruno
Master Pizzaiolo
A native of Naples with over two decades of pizza perfection, he instructs all of our emerging pizza experts.
Emma Richards
Restaurant Manager
Ensuring patrons enjoy an outstanding dining event, leading our front-line crew with kindness and keen efficiency.
Oliver Yang
Director of Beverage & Sommelier
Oversees our beverage selection specializing in Italian drinks and the perfect complements to our pizzas.
What Our Customers Say
The most genuine Neapolitan pizza I've savored outside Italy. The crust exhibits the ideal chewiness with those iconic burnt blisters that only come from a true wood-fired oven.
William Brown
Adoring how 'InfiniteAvenues' commits to local produce and green practices. The difference is notable in each morsel. Their quarterly surprises are always eagerly anticipated!
Mary Smith
I've been a regular for many years and the excellence is consistent. The team treats you affectionately, and the pizza is absolutely divine, consistent with its celestial name. The Mushroom Truffle pizza is not to be missed.
Christopher Sanchez
Awards & Recognition
Foremost Pizzeria in Karlport
Food Lovers' Circle, 2019-2023
UK's Top 50 Pizza Establishments
Culinary Excellence Review, 2021-2023
Verified Neapolitan Pizza Certification
True Neapolitan Pizza Association, 2018
Award for Eco-Friendly Business Practices
Eco Business Network, 2022
Come Visit Us
Discover the taste of real Italian pizza in a cozy and inviting setting